Download all of the NFSM 2020 content for the entire month. This year's theme for National Food Safety Month is Managing Risk: 30 Years of Food Safety.

We’re excited that you have taken the initiative to learn more about food safety and how to keep yourself, your restaurant, and your diners safe and healthy. ServSafe has been paving the way in food safety for 30 years and we’re thrilled to continue to share information to help you be safe and healthy while at work.

Complete the form to download content from each week including activity sheets, posters, or infographics in both English and Spanish:

• Week 1: Personal Hygiene
• Week 2: Cleaning & Sanitizing
• Week 3: Safe Food Preparation
• Week 4: Food Safety Procedures
• Week 5: COVID-19 Precautions