Download all of the NFSM 2021 content for the entire month. This year's theme is Know Safe & Stay Safe.

We're excited that you have taken the initiative to learn more about food safety and how to keep yourself, your restaurant, and your diners safe and healthy. ServSafe has been paving the way in food safety for over 30 years and we're thrilled to continue to share information to help you be safe and healthy while at work.

Complete the form to download content from each week including activity sheets, posters, or blogs:

• Week 1: Cleaning. Sanitizing. Disinfecting. 
• Week 2: How to Clean & Sanitize Equipment
• Week 3: Cleaning & Sanitizing Dishes
• Week 4: Cleaning & Sanitizing Your Operations
• Week 5: Developing & Implementing a Cleaning Program