What’s New to The Seventh Edition

The new edition of Management of Food and Beverage Operations discusses updated industry trends, advancements in technology, increased emphasis on the social responsibility of sustainability, and other recent developments in the industry.


Digital Marketing Strategies

Learn how to differntiate your brand and increase sales with tips for digital menus and social media.


 Technology-Focused Lessons

Expand your awareness of internet-based tools that support day-to-day operations and help you foster a digital presence.



Expanded Coverage

Dive into new topics like organization culture, plant-based menu items, and innovative food service tools.


Table of Contents

1. The Foodservice Industry
2. Organization of Food & Beverage
3. Fundamentals of Management
4. Food and Beverage Marketing
5. Nutrition for Food Service
6. The Menu
7. Managing Food Costs and Menu
    Pricing Strategies

8. Preparing for Production
9. Food Safety and Accident Prevention
10. Food and Beverage Production
      Labor Unions
11. Food and Beverage Service
12. Facility Design, Layout and Equipment
13. Financial Management

Student Materials

Available in both Print and Digital eBook


PRINT ISBN: 978-0-86612-710-3


180-DAY EBOOK ISBN: 978-0-86612-712-7


365-DAY EBOOK ISBN: 978-0-86612-711-0

  • New Instructor Resources

    Includes a chapter test bank, PowerPoints, and an instructor manual.

  • Exam & Certification

    The AHLEI Academic Certificate is globally recognized and adds value to students seeking careers in the industry.

  • Updated Industry Trends

    An emphasis on external enviornmental sustainability, ghost and virtual kitchens, and other recent developments.


Request a Review Copy of the Seventh Edition

Submit the order form to receive your sample copy of the Seventh Edition Management of Food and Beverage Operations